Culinary

Our culinary side!

The best first! Start the day with the breakfast buffet "à la Schweizerhof". We serve small, fine, hearty and daily homemade patisserie all day long in the lobby and in the secluded garden. In the evening you are spoiled for choice, à la carte in the Schmitte restaurant and in the Gaststübli or a daily changing menu selection as part of the half board in the Alpterrassen restaurant.

Adrian Bolsmann, Executive Head Chef

"My passion for Swiss cuisine lies in the use of seasonal and regional products that reflect the diversity and freshness of this region. In South African born and raised, I bring a unique perspective and creativity to the kitchen to enhance traditional Swiss dishes with a touch of the exotic. My aim is to offer our guests an unforgettable culinary experience through my dishes and take them on a flavorful journey through the Swiss Alps." - Adrian Bolsmann